Street Food Stories: Tales from HK's Hidden Kitchens
Hosted by
The Cantonese Hour
A weekly podcast exploring Hong Kong culture, business, and lifestyle through conversations with the city's most interesting people.
A deep dive into the unsung heroes of Hong Kong's food scene - the dai pai dongs, cha chaan tengs, and hole-in-the-wall gems that define our culinary identity.
5/8/2026
Online
open
What they are looking for
Looking for food writers, chefs, or anyone with deep knowledge of HK street food culture. Cantonese fluency preferred.
Audience
25K monthly listeners across Hong Kong and diaspora audiences
Compensation
Unpaid guest feature with full episode promotion
Pitch as a guest
This is a demo opportunity while the marketplace fills up. Real opportunities can accept pitches here.